Windshifting

Related industries

Potatoes

Onions

Windshifting

Windshifting is an effective technique for separating light materials such as skins, foliage, and loose sand from the product stream. Using controlled airflow, these light contaminants are removed while the main product remains on the line. The result is a cleaner product stream, improved product quality, and a more efficient downstream process.

This technique is particularly suitable for agricultural applications, including the processing of onions, potatoes, flower bulbs, and other crops that release a high volume of loose particles. Windshifting works quickly and accurately, without placing mechanical stress on the product, making it especially suitable for delicate or lightweight crops. It also combines seamlessly with our extraction systems to deliver the best possible result.

The strength of windshifting lies in its immediate impact on production line performance. Less contamination means lower product loss, reduced machine maintenance, and a more consistent process. This helps save time and costs, while contributing to higher end quality and a cleaner product presentation.

Compact, powerful, and perfectly matched to your process.

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This is how our systems are successfully deployed by our customers.

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Jongejans provides potato and onion solution at German processor Groka

The German potato and onion cooperative Groka is located east of Hanover. This area in Lower Saxony produces more than half of Germany's onions and half of its potatoes. Groka has a share of the German onion market of no less than 20-251 TP6T. In the video report below, director Volker Peters explains the entire...

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